Thread: Homemade BBQ Pork Shoulder

A little something for my L4P family

Total Cook Time: 6 hours @ 200F
Ingredients: Pork Shoulder 10lb, Fresh Ground Pepper, Sea Salt, and Apple Wood
Tools: A Smoker, Kingsford 10lb charcoal



1) Putting on fresh ground pepper & seal salt.



2) Setting up the smoker. Add enough charcoal to last 6 hrs, light them and let it sit for about 30 mins.



3) add a bowl of water directly below the pork and then set the pork on top



4) Close the lid and wait...



5) 2 hours later...add a few blocks of apple wood...and shut off some vents by closing a few of them half way...then wait again





6) 2 more hours later...add a few more blocks of apple wood...then wait again



7) Finally after 6 hours of waiting...Its time to take the meat out.



8) Let it sit for about 20 mins to cool off



9) Time to serve



* Its really simple and easy especially when you have a party of 5-8 *

That is all and sorry for the crappy iPhone pics


-andy

That looks awesome...do you eat it with any kind of sauce?

Originally Posted by jito

That looks awesome...do you eat it with any kind of sauce?

we had some original spicy KC Masterpiece, but a lof of the flavor came from the apple wood smoke and juice itself

Looks yummy! I'll take a slice with a pale ale

It's moments like these that I thank the Lord I'm not a vegetarian, and will never have a desire to be.

damn that looks good! i just ate and now im hungry again.

Daaaaaaaaaamn that looks GOOD ! ! !

thanks for sharing....now i'm hugry

put some banana ketchup on it and call it a day....that looks awesome

i hate living in chicago and not being able to smoke during winter.....nothing better than a nice cut of meat slowly cooking for 6-24 hours...the anticipation and hope that it turns out fantastic is overwhelming. chopped/pulled shoulder smoked with some apple than mixed with a light sauce is the bomb

wow, looks great.