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Thread: :Sick Monster BBQ Pit:

          
   
  1. 01-08-2009, 07:48 AM #1
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    Default :Sick Monster BBQ Pit:

    I like to Cater events for Friends And Family and I specialize in "Santa Maria Style" BBQ. I decided to have a Fabricator buddy make me a special pit that Santa Maria itself has never seen. Of course, they have trailer-pits, but this one is gonna be the one that I can trailer to an L4P event, making sure that we don't go hungry. I'll also keep it in the backyard to entertain on the weekends when the fellas stop by as we listen to Blues and drink some booze, enjoying the Smoke of the Red Oak Wood going into the thin air making people hungry in a 1/4 mile radius of us.
    Here are some pics of the construction of this Masterpiece, there are twin grills one measuring 36x24 while the other is 24x22, front of the pit measuring up @ 18inches with the back side @ 24inches X 60inches from left to right, Key piece: Jim Boos 24x24x2 1/2 ButcherBlock, here we go, and Summer time awaits it...

















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  2. 01-08-2009, 07:59 AM #2
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    Woah! Awesome! That should get the job done! So when is the L4P BBQ night?
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  3. 01-08-2009, 08:18 AM #3
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    Lemme know when your next special occasion is and you wanna ditch the Soggy Sub Sandwiches, I will provide the Pit & the Red-Oak, and the 1st Tri-Tip... no problem...

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  4. 01-08-2009, 07:38 PM #4
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    So you are in Santa Maria. Not too far from G-Rides. I lived in A-Town for 11 years and partied in SM a lot. Santa Maria is home of the Tri-Tip. Up in the Central Coast that is our meat staple! LOL! We should all meet up in Santa Barbara and BBQ at the park when it warms up!
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  5. 01-08-2009, 11:53 PM #5
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    man, that thing is a beast, i'm jealous i am stuck in a loft and only have gas for the time being. you can feed an army off that
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  6. 01-09-2009, 02:55 AM #6
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    Hmm, nice rig, you'd be right at home with some of the pits that show up around here, though it's a tad on the small side for whole hog.....!!! Drag the thing down for the Memphis in May International BBQ Festival and you'll be part of a continuous 72 hour party...
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  7. 01-09-2009, 03:19 AM #7
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    Quote Originally Posted by Bacchus View Post
    Hmm, nice rig, you'd be right at home with some of the pits that show up around here, though it's a tad on the small side for whole hog.....!!! Drag the thing down for the Memphis in May International BBQ Festival and you'll be part of a continuous 72 hour party...

    One of the only good things about Memphis, BBQ FTW!!
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  8. 01-09-2009, 06:53 AM #8
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    Quote Originally Posted by LAMBORYDER View Post
    So you are in Santa Maria. Not too far from G-Rides. I lived in A-Town for 11 years and partied in SM a lot. Santa Maria is home of the Tri-Tip. Up in the Central Coast that is our meat staple! LOL! We should all meet up in Santa Barbara and BBQ at the park when it warms up!
    Actually, Im closer to Verone, North Orange County, 57 Lambert area,
    we can light it up for any occasion, as a matter of fact, We dont need an occasion

    Anyone getting Divorced this summer? I have a buddy that has a Blues/Rock n Roll band for about $150.00 an Hr...


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  9. 01-09-2009, 07:31 AM #9
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    That thing is proffesional grade!

    Your new avatar is cool too.
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  10. 01-09-2009, 07:56 AM #10
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    Wow, that looks serious. I'm in for the BBQ! I love tri-tip, ribs, and everything else that can be bbq'd.
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