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Thread: Xmas dinner results
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12-26-2008, 03:18 AM #1
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Xmas dinner results
So after much debate, here's what I ended up making.
Gargonzola and Garlic cheesecake
plated over a spinach and wild greens salad with a pear and champagne vinigarette and candied walnuts.
Salt encrusted bone in prime rib, just out of the oven
crust removed, on the cutting board
Plated with turnip and pear puree, sugar snap peas sauteed in duck fat, and a port wine demi-glace. Fresh horseradish shredded and served on the side.
pumpkin swirl cheesecake
plated with a bourbon chocolate sauce and egg nogg whipped cream
-Mille162
"I know who you are, I know what you're thinking, I know what you're going to be thinking. Here's why you're wrong. You know it, I know it, so let's not waste each other's time" - (Steve Jobs)
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01-08-2009, 08:45 PM #2
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very nice, sauces add tons of depth to any dish!!
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01-08-2009, 08:51 PM #3
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01-08-2009, 08:53 PM #4
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Wow... I just ate, but you are making me more hungry....
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01-08-2009, 09:18 PM #5
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I prefer my prime rib rarer but I'd still eat it! Everything looks wonderful.
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01-08-2009, 09:27 PM #6
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Holy crap, it all looks amazing (save for the bourbon choco sauce).
Hook a cracka up?
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