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Thread: Anyone up for some goat?
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06-02-2008, 05:58 PM #11
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Damn, thats a pretty Awesome post!
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06-02-2008, 07:50 PM #12
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mmmm. curry.. looks great
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06-06-2008, 07:44 PM #13
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One of my client's nannies is from Guyana and she makes some serious goat with fresh roti.
Boost Is Better
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07-02-2008, 05:56 AM #14
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birria, a mexican dish is traditionally made with goat
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07-02-2008, 06:35 AM #15
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salty stuff mama, never liked it, sorry!
Originally Posted by mama MTK
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07-02-2008, 02:28 PM #16
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yeah, i never really liked goat either (to fatty).
i prefer picadillo (almost the same, but with beef)
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07-03-2008, 03:01 PM #17
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Local to me is a Mexican restaurant that has a brunch to die for. I try to get there as much as my waistband will allow. The food is very fresh and very traditional. Homemade tortillas, menudo, salsas, roasted peppers, meats( chicken and beef ) and all the traditional fair you would normally see at a Mexican restaurant. On top of that they will usually have birria, which I have tried and do like and an all time favorite, chicharrones.
Guess where I'll be on Sunday.
Ryan
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