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Thread: Personal Chef
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12-12-2008, 05:55 AM #11
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12-12-2008, 06:17 AM #12
After having spent 2 years working on cruiseships(and planning to go back) I know some incredible chefs from all over when your ready let me know
In God we trust, everything else question thoroughly
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12-12-2008, 06:58 AM #13
I've always thought something like a neighborhood chef could work in the right (very affluent) areas. Serve 3 or 4 homes, cool 2-3 meals a day.
I love the idea, and I love the thought of collaborating with someone with the time and training to do some awesome food.
Agree on the emphasis on healthy eating - making food both healthy and delicious is a feat unto itself.-Ben Cannon.




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