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05-03-2012, 11:48 PM #981
This summer i am defiantly doing this with my friends... I don't know if anyone has posted these videos in this thread but Secure i bet you could do something like this with your culinary skills.
Meatzza - Epic Meal Time - YouTube
05-04-2012, 08:02 AM #982
05-19-2012, 07:25 AM #983
Burger Jones near Lake Calhoun in Minneapolis:
"The White Trash Burger" burger with cheese curds, velveeta cheese, and bacon. It was delicious.Golf cart.
"...mercy to the guilty is cruelty to the innocent... "
05-20-2012, 06:44 AM #984Banned
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- Land of 11,482 Lakes
06-12-2012, 01:28 AM #985
Tonight I grabbed some hickory smoked bbq brisket. This was supposed to make one sandwich! And it came with fries and a tub of hot sauce..
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06-12-2012, 10:04 PM #986
Quick but very tasty Pasta Dish I whipped up last night:
Orange Bell Pepper
Give Thanks For Your Blessings... For It All Belongs To The Almighty.
06-19-2012, 01:44 AM #987
I just brined a boneless ribeye (~14oz) for a few hours with....
1 bottle of Anchor Steam Liberty Ale (sans a draw, for tasting purposes of course...)
1 tbsp of Applewood Smoked Salt
1 tbsp brown sugar
1/2 tsp black pepper
Bit of fresh Rosemary
Cayenne pepper to taste (couple of healthy dashes for slight, lingering bite)
Charcoal grilled for ~4 mins a side with 10 mins of rest.
Served with a sliced heirloom tomato topped with fresh mozzarella.
Ate it instead of taking pics.
06-22-2012, 01:04 PM #988
Pita, Swiss sausage (Bratwurst) and some chicken.
to finish it I've put some Swisscheese on it.
En guete!"Its not so difficulty to buy an expensive car, but it's an art to hold it longer than you ever excepted" - my dad
Beamer 745i - dark blue colour - black windows (sold)
Beamer 118d (12) - Black - Sports line
06-24-2012, 04:55 AM #989
06-24-2012, 06:47 AM #990