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  #11 (permalink)  
Old 11-29-2008, 08:00 PM
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That looks great, Secure.

I do the same with spaghetti sauce: Any jar of good sauce for a base, brown some fresh ground beef and sausage with onions, olives and spices, and then add tons of fresh vegetables and other spices. Simmer for a coupe of hours and then boil up some pasta until it's just right.


Lee:
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  #12 (permalink)  
Old 11-29-2008, 08:39 PM
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extra cheese please
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  #13 (permalink)  
Old 11-29-2008, 08:43 PM
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damn.. gonna get some pizza now..
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  #14 (permalink)  
Old 12-02-2008, 02:22 AM
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Quote:
Originally Posted by secure View Post
No you would not! You would send it off to get PVD'd!
you mean burn it?
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  #15 (permalink)  
Old 12-02-2008, 02:27 AM
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looks great.. My dad does this all the time, except the added ingredients arent so high end.. Just some kraft shredded cheese and giardiniera from a jar usually.

I prefer pizza from Whole Foods that they cook up for about 11$.. Multi grain crust with chicken and either spinach or broccoli, sometimes with some tomatoes or garlic. Excellent.
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  #16 (permalink)  
Old 12-02-2008, 02:37 AM
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Originally Posted by rijowysock View Post
you mean burn it?
Zachry!
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  #17 (permalink)  
Old 12-02-2008, 02:37 AM
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lol that looks bomb
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  #18 (permalink)  
Old 12-02-2008, 02:49 AM
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Definitely feeling the aftermarket pizza! I'll be sure to try this at home sometime.
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  #19 (permalink)  
Old 12-02-2008, 03:34 AM
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this is great idea...never thought of adding other ingredients.
thanks for sharing.
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  #20 (permalink)  
Old 12-02-2008, 01:03 PM
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you need to try a pizza on the big green egg
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