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Thread: Who's cookin a turkey next week?

          
   
  1. 11-18-2008, 02:18 AM #11
    289FIA_Cobra's Avatar
    289FIA_Cobra
    289FIA_Cobra is offline Senior Member
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    Smoked Turkey... hicory and Apple wood chips to provide the flavor. Wife get's a 30 gallon trash bag and soaks the turkey in a brine (salt and herbs, garlic, etc.)

    Smoking in a dedicated wet smoker. This is like fishing. You just lay back and have a six pack or more all day long tending to the charcoal, water level and woodchips. One year I completed my front suspension on the Cobra doing this!
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  2. 11-18-2008, 02:25 AM #12
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    Deep Frying is the best for me, takes only 30min and its daaaammn good.
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  3. 11-21-2008, 07:14 PM #13
    Mike_R
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    Quote Originally Posted by Brian H View Post
    Deep Frying is the best for me, takes only 30min and its daaaammn good.
    Brian,

    Just caught this thread.

    I replied to the signature dish post with my fried turkey. I do one for Thanksgiving and a few others during the year.

    Post your signature dish...

    I have a smoker, but have yet to try one in there.
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  4. 11-21-2008, 07:14 PM #14
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    Jason A
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    My mommy cooks up some yummy food.......... Damm I cant wait! My fav meal of all time!
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  5. 11-21-2008, 07:19 PM #15
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    nerual
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    I did a Turducken last year, gotta brine each bird seperately! I don't have anywhere to keep a fryer, really, so I just do mine old-fashioned and throw it in the oven. Convection 4TW! Not cookin or eating turkey this year, but next year I want to experiment more with turducken.
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  6. 11-21-2008, 07:22 PM #16
    Marc
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    Quote Originally Posted by RAWMEAN View Post
    Damn, I will be in San Diego this year but Brian if that doesn't pan out I am coming over uninvited bro. Now shove a chicken up that turkeys ass and booya.
    Damn, your coming here. I am leaving and going to Santa Fe New Mexico for the whole week. I leave on 11-23 and get back on 11-29. I would have liked to have bought you a drink.
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