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Thread: FAJITAS Anyone...
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10-25-2012, 10:59 PM #1
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FAJITAS Anyone...
Skirt Steak is one of my favs! If seasoned and grilled correctly, it rivals any cut of Beef!
I start with a very clean 2-3lbs cut
I season with fresh lime juice
Hickory & Fajita rub
It sits for @ 20min
Then unto a very hot grill for 8min each side.
Stay tuned for after shots....
BigMarcus ~ EVO 4G LTEGive Thanks For Your Blessings... For It All Belongs To The Almighty.
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10-25-2012, 11:15 PM #2
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You sonofa.....
-Markus-"Silence your enemies with success"
"Tears will get you sympathy, Sweat will get you results"
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10-26-2012, 12:07 AM #3
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I always find skirt steak too salty, no matter how much I rinse or soak it.
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10-26-2012, 12:22 AM #4
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Looks like its gonna come out great..
Now I am hungry!
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10-26-2012, 12:25 AM #5
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Looks like someone has volunteered themselves for cooking when we have a Texas-sized L4P meetup.
David McMahon
CEO of Raceworks Group International
There are only four sports: bullfighting, motor racing, mountaineering, and troll hunting; all the rest are merely games.
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10-26-2012, 12:53 AM #6
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We roasted short ribs for several hours the other day so I know what you're saying about delicious meat. The rub can make a huge difference.
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10-26-2012, 01:24 AM #7
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Hahahaha!!! That was hilarious.
Originally Posted by TechArt Dreamer
On the salty comment... That is really strange? If I don't season it there is no hint of salt.
Here we go...
BigMarcus ~ EVO 4G LTEGive Thanks For Your Blessings... For It All Belongs To The Almighty.
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10-26-2012, 02:07 AM #8
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That looks awesome! Maybe mine are salty because I purchase my meat from a Kosher butcher and Kosher meat is salted. Although for some reason skirt is always MUCH saltier. Originally Posted by TXSTYLE
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10-27-2012, 06:55 AM #9
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wow that looks yummy as is... I will try that, thanks by the way
Originally Posted by SVTxTERM1NATOR
i heard out in the desert.. you were the "American Mamba"
Originally Posted by Suprageex
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