Thread: Jiro Dreams Of Sushi

A must see for foodies and those that appreciate sushi. More than that, a lot can be learned about life from Mr. Ono.

It's on Netflix and should be on Amazon too.

"This documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies."

The price is a little higher at current exchange rates, almost $400 I think.

Debating whether or not the meal will be worth the potential poor treatment/rushed experience when I go in October.

Very cool - added to my watch list.

Thanks.

I've had the luxury of dining at several nice 'fish' restaurants in Japan. In my opinion, once you get to a certain level/quality the fish is all the same, only the presentation differs.



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