So cost in USD is somewhere north of $2,000?! Wow, that lobster must be outrageously good. I bet the emulsion is delicious with the sweetness of the meat.
Quote:
Originally Posted by carendt242
Grosses langoustines Bretonnes, croustillantes, emulsion d’agrumes a l’ huile d’olive - Langoustines, fried & a la plancha, with citrus & olive emulsion
When this is on, it is one of the top-5 dishes of all time and it, alone, is worth the price of admission. |