Turbo - that dish is to die for, no questions. the first time i had "soil" was at Can Roca (1 hr north of Barcelona) 2 years ago, but it's certainly a small trend these days. i'm sure, in some way, it goes back to Adria.

if you want to see how complex a Fat Duck recipe is, read this one for a hamburger: http://aht.seriouseats.com/archives/...the-world.html


Ack - i haven't been to a GR restaurant for fear of your reaction.

- chuck

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01 996tt - GT700
forged pistons, forged rods, clubsport intercoolers, upgraded fuel system, gen 1 fabspeed loud exhaust, sachs stg 3 clutch, 964 light-weight flywheel, b&m short shifter, motons, oz superleggera III wheels, strosek rear spoiler, lots of carbon fiber inside, custom lamborghini titanium metallic paint